Hey, are you ready for part two of the sourdough bake along. As promised I’m back with day 3.
So far we’ve only just started our mother or starter. You can find out what you’ll need for these yummy sourdough hot cross buns and how to begin by going to this post (insert link to old post)
Actually I’ll be giving you the instructions for the next four days.
Day 3 through to 6
Every day add 50 grams of your chosen starter and 50 grams of rain or filtered water.
And that’s it – easy peasy hey.
Because it’s such a quick and easy post I thought I’d share with you some ideas on what to put on top of your hot cross buns. Personally I’m a traditionalist and only go for butter – but you might like something else so here’s a few links to yummy ideas
So what do you serve your hot cross buns with?